Brown's Brewing Company
About
Brown’s Brewing Company was established in 1993, becoming the first brewery restaurant to exist in the Capital Region. The dream was one of company president/CEO Garrett Brown, who prior to entering the craft brewing industry, was a photojournalist alongside his father, Sid Brown. In 1990, the Brown’s purchased the 150 year old warehouse building in a then-blighted district on River Street and began a painstaking renovation taking three years to complete. Starting out with a handful of products, the brewery has grown to include more than a dozen brews on tap, and more than 25 styles in its portfolio. The restaurant has evolved along with the brewery, utilizing local products whenever possible in a menu of house prepared recipes and dishes which utilize and compliment the beer we produce.
Business Hours
- Sunday: 12:00 p.m. - 10:00 p.m.
- Monday: 11:30 a.m. - 11:00 p.m.
- Tuesday: 11:30 a.m. - 11:00 p.m.
- Wednesday: 11:30 a.m. - 11:00 p.m.
- Thursday: 11:30 a.m. - 11:00 p.m.
- Friday: 11:30 a.m. - 12:00 a.m.
- Saturday: 11:30 a.m. - 12:00 a.m.
Payment Types
- Cash
- Credit
- Debit
Keywords
ale, lager, pale ale, brown ale, whiskey porter, stout, porter, brew, brewery, beer, oatmeal stout, membership, club, food, restaurant, wine, taproom, chowder
Phone
- 518-273-2337
